Category Archives: What’s New

AERO’s End of Year Campaign is Underway!

As we approach the holiday season, we at AERO want to wish you a happy harvest, and to send warm thanks for all you have made possible at AERO in 2016. During this time of gratitude and remembering what unites … Continue reading

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Join AERO in Helena to Celebrate Success!

We’re thrilled to share that AERO is the recipient of the 2016 Excellence in Nonprofit Communications Grant Award, offered by the Big Sky Institute for the Advancement of Nonprofits. The competitive award, which leverages $30,000 in pro bono services, is … Continue reading

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ATF and ETF Meeting Minutes Available!

      If you couldn’t join us for the in-person meetings of the Energy Task Force and the Food and Ag Task Force, which both convened with record numbers at the 2016 AERO Expo and Annual Meeting in Kalispell … Continue reading

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Beef to School Study Now Available!

The Montana Beef to School Project released its case study report last week in celebration of National Farm to School Month, and you can read it here! This research and outreach project has involved researchers, stakeholders, and community partners across … Continue reading

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An Update on the Growing Food Business Workshop

Earlier this summer, AERO was fortunate to interview Lindy Dewey at SpiritWorks Herb Farm and Healing Arts Sanctuary.  Lindy owns a successful commercial dried herb business south of Whitefish, in the midst of a beautiful forest and garden.  You can … Continue reading

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AERO Seeks a Dynamic, Passionate Leader for Executive Director Position: Open Until Filled

AERO has begun the process of searching for a new Executive Director to continue the growth and development we achieved together over the past few years, and to support and invigorate the vision that has made AERO a beloved resource … Continue reading

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Native American Food Sovereignty Report Now Available

AERO Summer Food Justice Intern Hope Radford completed her report: “Native American Food Sovereignty in Montana: An Evaluation of Food Security, Food Access, and the Path Towards an Improved Food System on Seven Reservations.” Read it here. Hope’s internship and study were … Continue reading

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