Our 40 acres of orchard and pasture are located south of Missoula in the Bitterroot Valley. We have been certified organic since 1994. We specialize in many heirloom varieties, as well as newer ones that are great for storage, juicing, sauce, pies, or fresh eating. Wildlife habitat has been planted throughout, encouraging diversity and ecological balance. We employ beneficial insects and mating disruption as part of our pest control programs. Internship/Apprentice Opportunities: Call for details.