We raise Grass-fed and Grass-finished Wagyu beef. Wagyu is a breed of cattle originating in Japan that produces the legendary Kobe¬ù beef delicacy famous for its flavor and tenderness. The Wagyu breed produces a higher percentage of beneficial omega oils than any other breed of cattle known in the world. Our Wagyu cattle are raised in the hills of southeast Montana where we ranch with the longstanding practices of caring for the land and water resources. Our cattle are fed grass and water — no growth hormones, no antibiotics.
Our aim is to provide healthy, grassfed beef that is tender, delicious and affordable.
You can buy a half or whole beef directly from us. We butcher two times a year at a USDA inspected processor. We pay the butchering costs and we deliver within our region.