The Wicked Good Farm is a small urban farm located in the heart of Whitefish. We are a diversified vegetable farm that specialize in greens including; asian greens, lettuce mix, kale, spinach, beet greens. We supply several local restaurants, offer Community Supported Agriculture shares, and attend the Whitefish Farmers’ market on Tuesday evening during the summer.
The Full Share: In the spring the full share are comprised mostly of greens, as they are quick growing. We do our best to offer a diversity of ‚Äúgreens‚Äù ranging from arugula, mustards, spinach, baby lettuce, tatsoi, kale, and chard. May also offers, rhubarb, radishes, bok choi, and spring onions. June brings beets, head lettuces, broccoli, garlic scrapes, cilantro, dill, peas, mature kale and chard, carrots, and mini onions. July and August are the peak of summer vegetables diversity! During these months the shares are filled with cucumbers, summer squash, carrots, broccoli, fresh garlic and onions, beets, basil, cherry and slicing tomatoe, new potatoes, peppers, romaine, iceberg, bibs oh my! September produces the harbingers of fall and winter; winter squash, storage potatoes and onions, carrots and beets, cured garlic, and the return of cooler season greens like spinach.
In addition to fresh produce, once a month our CSA Farm Share, includes stone milled organic flour. We source the whole grains (wheat, rye, spelt, kamut, and corn) from Montana Milling in Great Falls and mill it on our granite stone mill.
Greens CSA share –
Do you find a traditional CSA too much food for your family? Well try our very popular Greens CSA! This year we are extending the Greens Share from 15 to 20 weeks! 5 more weeks of delicious greens! Weekly pound of greens will vary based on what is in season. Wicked Good Greens throughout the season will include: Arugula, Asian Greens, Baby Greens, Beet Greens, Edible Flowers, head lettuces, Iceberg, Kale, Leaf lettuce, Mustard Greens, Poc Choi, Radicchio, Romaine, Spinach, Swiss Chard and a few surprises!