A 450 acre Ranch with a lake, two year-round live creeks, three houses, two of which are open to vacationers, a historic barn and several original buildings. Since becoming organic certified in 2011, Lee and Roxanne have been pursuing a beyond organic approach to land management that is not only chemical free but uses regenerative agriculture methods. They are adding annually to their offerings of “you -pick” opportunities, farm to table dinners, seminars, classes and events.
We host farm-to-table dinners at the Ranch for 30-50 guests to enjoy locally (most right on the ranch) grown and foraged foods all prepared by Montana Jack’s of Dean, Montana. Click here for dates and reservations: http://www.whitedeerranch.com/events.html.