…to benefit AERO, Helena Local, and Helena Food Share
On the menu:
Starter – Pickle Plate
Coq au vin Heritage Chicken – marinated and braised in wine & herbs with carrots, onion, celery, shallots fennel, fingerling potatoes and pearl onions
Potee Pork – roast, ham hocks, Kielbasa, onions braised with garlic and herbs, carrots, potatoes, cabbage and Farro
Assorted Rustic Breads – whole grain, Emmerer, corn
Dessert – Pie! Apple, Squash and Pumpkin
Dinner will be served family-style with a farmer at every table.