AERO is working with the Montana Department of Public Health and Human Services- Food & Consumer Safety Section on a project to improve cottage food law understanding for producers and registered sanitarians across the state, and to assemble a working group to draft changes to the administrative rule for the cottage food exemption.
Current cottage food operators, curious local food producers, sanitarians- registered and in training, join us Tuesday, January 26 9am-2:30pm for a cottage food training. Network with sanitarians and other producers, learn from experts in the field and share your thoughts and concerns about cottage food in Montana.
Develop skills and gain knowledge that will set up your cottage food business for success. Continue to access cottage food resources after the workshop with our virtual toolkit. Recordings of workshop modules will be posted, along with any handouts.
Farm Commons Podcasts and Print materials to make legally resilient farm and food business decisions during COVID-19
Safe Face-to-Face Options: