The Montana Local Food Choice Act (aka SB199), passed in April 2021, fundamentally changes the landscape of what can be made in a home kitchen and sold direct to consumers. Under the new law, raw milk, poultry, and numerous other processed and value-added food items, including catered meals, pickled and canned foods, and perishable baked goods, now can be offered for sale without licensing.  

While the Local Food Choice Act increases the opportunities for Montana’s value-added producers, there is potential for increased liability, as the expanded list of allowable foods includes products with potential food safety risks if not made properly. In addition, aspects of the new law are nuanced and potentially complex, and there is limited opportunity for state agencies to provide regulatory guidance or oversight. 

To bridge the knowledge gap, AERO and partner organizations are offering the following workshops throughout 2022 and 2023 to increase value-added producers’ understanding of current Montana legislation regarding food licensing, registration and inspection (including new changes under the Local Food Choice Act), so they can maximize the opportunity it presents, while minimizing production and legal liability.

All events will be offered free-of-charge. 

Register for the workshop of your choice using the links below.