AERO Expo 2019
SEEDING THE FUTURE: Cultivating Community Resilience
Montana State University Campus, Bozeman
October 25-27, 2019
KEYNOTE: Dr. Ricardo Salvador
In 1984, AERO’s Ag Task Force hosted Montana’s first major sustainable agriculture conference in Bozeman on the Montana State University campus. 35 years later, AERO is partnering with MSU and community members to host the 2019 Expo: “Seeding the Future.” To be held October 25-27, 2019 on MSU campus, this conference seeks to build from 45 years of visionary work by AERO and partners, and to empower new generations of students and entrepreneurs.
In 2019, agricultural endeavors have the largest impact on Montana economies, resources, landscapes, and energy use. AERO’s focus moving forward will be on community building for the purpose of nurturing and promoting robust and resilient regional food system development across the state. Since sustainable, robust regional food systems naturally include sustainable energy means throughout the system, resilient regional foods systems by definition include resource stewardship and renewable energy. This will be the focus of the 2019 Expo.
Join us to explore new perspectives and advance efforts to build sustainable, healthful, equitable food systems across our region. We are excited about our strong planning partnership with MSU faculty, staff and students, AERO members and the Open to Local Coalition of Bozeman.
NOTE: AERO is currently recruiting business partners to sponsor the 2019 EXPO. We value Montana businesses that uphold our shared investment in sustainable practices, and as a collaborator in working towards a better future for our state. As a premiere sustainability event spanning an entire weekend, EXPO provides your business with the opportunity to receive high visibility among those who care deeply about the practices you employ to help protect human and natural resources. Hundreds of attendees and hundreds more AERO members engage with Expo as a way to identify and connect with businesses that share their values. Becoming an AERO Business Partner signifies a relationship with AERO that demonstrates a commitment on behalf of your business to support a sustainable future for Montana, and acknowledgement by AERO that your business plays a vital role in helping all of us achieve that future. AERO will work enthusiastically to highlight your work, and encourage our membership to patron your business.
If you have questions about becoming a business sponsor for EXPO, please email [email protected] To learn more about the details of sponsoring EXPO, follow this link: https://aeromt.org/wp-content/uploads/2019/07/2019-Business-Partnership-Options-EXPO.pdf
Dr. Ricardo Salvador
Director, Food & Environment Program: Union of Concerned Scientists
As the senior scientist and director of the Food and Environment Program at the Union of Concerned Scientists, Dr. Ricardo Salvador works with citizens, scientists, economists, and politicians to transition our current food system into one that grows healthy foods while employing sustainable and socially equitable practices. Dr. Salvador is an internationally renowned agronomist with more than 20 years of experience working to build a healthier food system and we look forward to him bringing his expertise to Montana.
On Friday, Expo 2019 will feature four tour options that showcase the amazing sustainability developments taking place in and around Bozeman. The four tour options will be:
- Montana State University: Farm To Campus Tour – This tour will explore an institution’s success in diversifying its view of agriculture through a variety of local food lenses. MSU was founded in 1893 as the Agricultural College of the State of Montana, and today has become a campus with a vibrant and exciting local food economy. MSU’s Food to Campus program will provide background and set the stage for what will be showcased on the rest of the tour. Other presenters will include: Friends of Local Food, Towne’s Harvest Garden Student Farm, and MSU Culinary Services. Transportation and lunch provided by Western SARE.
- Tour d’ System: Gallatin Valley Local Food System Tour – Growers are the heart, soul & substance of local food, but thriving local food economies require a network of tenacious entrepreneurs to thrive. After visiting one or two of Gallatin Valley’s most influential farms, we’ll stop by Root Cellar Foods, a key player in farm-to-market and farm-to-institution markets. Details in the works, but this tour will also offer insight into the key roles played by Quality Foods Distributing, the recently consolidated and expanded Community Food Co-op, and other local businesses and community partners. While touring each site, we’ll discuss the nitty gritty details and big-picture challenges faced by each “node” in this local regional food system. Transportation and lunch sponsored by Western SARE.
- Food Equity in Action Tour – The emergency food system has made great progress in connecting folks in need directly with farms and increasing access to fresh and local foods. Come with us as we learn from the front runners who are working together to make healthy food available to all.
- Sustainable and Resilient Bozeman and Montana State University – See examples of how community and campus are working together to make Bozeman a more sustainable and resilient place. This tour will focus on zero waste efforts, alternative energy, and climate action in Bozeman. More details to come!
Potluck off-campus. Then join us back at MSU for:
Seeding the Future: Youth, Wisdom & Food
PROGRAM: 7:30 Montana-inspired dessert buffet and cash bar.
This event is open to the public for $10 registration fee. If registering for the full Expo, this event is already included in your fee.
Short Pecha Kucha-style talks from keynote speaker Dr. Ricardo Salvador, Union of Concerned Scientists, our own Jenn Battles & Robin Kelson, and a range of powerful speakers who approach the reality of food – and the complexity of food systems – from entirely different perspectives.
This year we are experimenting with taking a break from the pie or cake auction and honoring the lead taken by the local Bozeman team to prepare a wonderful Friday night event with Montana-inspired desserts prepared by MSU Culinary Services and a cash bar after the Friday night potluck. Seeding the Future: Youth, Wisdom & Food is included in Expo registration and open to the public for a $10 registration.
COMMUNICATING VALUES in community-based food systems: If you eat you’re in Moving the needle: expanding Montanans’ understanding, perspective and motivation driving community-based food systems. Sessions include a review of current marketing campaigns and their gaps, a model for prioritizing & sharing values from Indian Country, and ending with a capstone session on how to cultivate a values-based food systems in your community.
FOOD FOR ALL: The role of food equity in resilient systems This track unpacks the functionality of current food equity efforts in communities around the state. Session 1: Why it matters, what are the barriers and gaps, and where, how and why are we succeeding? Session 2: How communities are making connections between human health and food, and the positive impact on community food systems.
FOOD SYSTEM DYNAMICS: What makes a functional system? This track dives into the state of community-based food systems in Montana, identifying successes & gaps over all; diving into producer and distribution vulnerabilities; and exploring entrepreneurship opportunities with model innovators cultivating resilience through processing & recovery businesses.
Resilience in a CHANGING CLIMATE: Energy & regenerative agriculture Sustainable systems are driven by locally accessible renewable inputs. This track explores how Montanans are cultivating renewable inputs through regenerative ag and on-farm renewable energy and are developing resiliency policies in your community.
10:30 AM — Noon
Marketing the Message: Is ‘Buy Local” Working?
Access & Affordability for All
Community-based Food Systems
1:30 — 3:00 PM
Community-Driven Food Sovereignty: Learning from the Successes in Indian Country (Working Title)
The Middle of the Value Chain: A Place-based Study of Aggregation and Distribution
Meeting the Need: Farmer Sustainability
Energy & Carbon On Farm
3:00 — 5:00 PM
Moving Forward: Connecting Key Elements for a Values-based Food System in Your Community
Moving Forward: Food System Innovation for Resilient Communities
Moving Foward: Using Climate Actions Plans as Policy Instruments to Support Community Resiliency
Happy Hour, Student Poster Session, Silent Auction, Dinner & Live Music
- AERO Annual Meeting
- Closing Discussion with Co-EDs Jenn Battles & Lindsay Ganong
- DIY Sessions
- Continue discussion about the way forward for AERO members and Montana communities seeking to build strong community-based food systems
***Please note: We record all Expo sessions as a service to our membership and for archiving purposes.