Isabelle Sichel is a senior at Montana State University, pursuing a B.S. in Sustainable food and Bioenergy Systems with a concentration on sustainable food systems. Isabelle was born and raised in Portland, Oregon, and now resides in Bozeman. She is passionate about building a more resilient food system and is interested in using the intersections of energy, good, and public health to construct a more cohesive and wholistic food system.
Isabelle enjoys all the activities that Montana has to offer. She enjoys trail running, snowboarding, and staying active with yoga. She is very much looking forward to a summer interning at AERO and is looking forward to all that she will learn.