by Robin Kelson
Last fall, Karen Spiller was at the United Nations Geneva Headquarters providing testimony to the Human Rights Committee reviewing the U.S. on compliance with the International Covenant on Civil and Political Rights (ICCPR) – one of only three international treaties the US has ratified that commits nations to respect the civil and political rights of individuals.
Karen, the Thomas W. Haas Professor in Sustainable Food Systems and Affiliate Assistant Professor in the Social Work Department at University of New Hampshire, Durham, is also a member of the team behind the National Right to Food Community of Practice. Among her many roles in the equitable public health and sustainable food system sectors, she is the lead coordinator of the Ambassador Team for Food Solutions New England (FSNE), a six-state network focused on food system transformation with racial equity at its core, and co-leads FSNE’s annual 21 -Day Racial Equity Habit Building Challenge designed to “build skill and will” and action to address racial inequities, through a food system lens.
Karen’s testimony focused on how the current US food system poses a risk to life and violates the civil and political rights of the working poor, especially Black, brown and Indigenous Communities.
She urged the Committee to recommend to the United States that it: